• Recipe: Kale and Fruit Health Shake

    With the arrival of the summer, I want to share an easy and tasty recipe that makes use of “superfood” kale and the best produce that the season has to offer: Kale and Fruit Health Shake. This recipe is made with fresh ingredients from a CSA (Community Supported Agriculture) subscription box, farm-to-table at it’s finest. [...]

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    Recipe: Kale and Fruit Health Shake

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    About Bradley Ogden Hospitality

    Bradley Ogden Hospitality, started in 2012 by Chef Bradley Ogden, his son Chef Bryan Ogden, and seasoned restaurant veteran Tony Angotti, is a multi-purpose operations and consulting company. BOH is composed of three divisions: Restaurant Development, Consulting and Design, and Digital.

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    About Bradley Ogden Hospitality

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    Recipe: Fried Chicken “Lollipops”

    Now that the news is out about our plans to open Funky Chicken in Houston, I thought I’d share one of my favorite fried chicken recipes: Southern-Fried Chicken “Lollipops” with Blue Cheese Dip. These are great to serve to a crowd, and can be prepared the day before and cooked quickly just before serving. Ingredients: [...]

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    Recipe: Fried Chicken “Lollipops”

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    A Note From Bradley

    People have many gifts in life — mine is a special talent for food. I spent the summers of my youth on my grandmother’s farm in Windsor, Ontario. In retrospect, this was the beginning of a fabulous career that I never could have recognized at the time. Being around my family, who was full of [...]

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    A Note From Bradley

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Restaurants

With several concepts now in the works, BOH will unveil its first restaurants in Houston and Menlo Park in 2013.

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Consulting + Design

With decades of experience and many successful restaurants between them, Chef Bradley Ogden, his son Chef Bryan Ogden, and operational specialist Tony Angotti provide invaluable insight, advice and common sense strategy for any restaurant project.

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Multimedia + Social

Chef Bradley Ogden and team remains interested in entertainment, filming a television pilot and maintaining a strong digital following, reaching tens of thousands of fans and followers.

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About Bradley Ogden Hospitality

Award-winning Chef Bradley Ogden

Bradley Ogden Hospitality, started in 2012 by Chef Bradley Ogden, his son Chef Bryan Ogden, and seasoned restaurant veteran Tony Angotti, is a multi-purpose operations and consulting company. BOH is composed of three divisions: Restaurant Development, Consulting and Design, and Digital.

Read More